Rich yellow brown. Walnuts, cumin, fenugreek, butter, brown sugar, raisins on the nose. Lean and acidic at first on the palate, followed by sweet nutty notes in a lingering finish. Rich oily mouth feel.
Jura, Puligny Montrachet and Champagne; 9/8/2013-9/20/2013: Fungal profile from start to finish, but good balance of strong acidity and weighty, oaky fruit (what fruit? I don't know. Something a bit mouldy and very acidic? Ancient cooking apple, perhaps?) Not very clean on the finish. Time may tell; unlike the 2006 there is plenty of stuffing here. 14% alc. 86P(+?)
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