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  1. Burgnick

    Burgnick

    6,506 Tasting Notes

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Community Tasting Notes (43) Avg Score: 94.3 points

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Burghound

JancisRobinson.com

Burghound

Vinous

  • By Stephen Tanzer
    March/April 2002, IWC Issue #101, (See more on Vinous...)

    (Domaine de la Romanee Conti Grands Echezeaux) Login and sign up and see review text.

Burghound

Burgundy-Report

  • By Bill Nanson
    3/1/2003, (See more on Burgundy-Report...)

    (Romanée-Conti Grands-Echézeaux) Similar colour to the Echézeaux, though paler in shade. The nose is much broader and deeper than the Echézeaux, showing a significantly blacker fruit profile. The palate again shows good ‘fat’, perhaps a little more acidity and certainly more of the smooth tannin. The finish seems just as long, though on a much lower register and also shows a hint of vanilla. A more interesting and complex wine than the Echézeaux – leaves a smooth coating on your teeth.

Rockss and Fruit

  • By Lyle Fass
    2/6/2003, (See more on Rockss and Fruit...)

    (DRC Grands Échézeaux) Deeper, jammier than the 2000 Echezeaux. Incredibly dense nose. Very perfumed. The Burgundian opera in full swing. So supple on the palate. Rich and ripe with black and dark red fruits. Not as explosive as the 2000 Echezeaux. More refined and finessed. So delicate. Long and detailed finish. Wow!

NOTE: Some content is property of Burghound and JancisRobinson.com and Vinous and Burgundy-Report and Rockss and Fruit.

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