2009 Tolaini Al Passo Toscana IGT

Community Tasting Notes (64) Avg Score: 89.5 points

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  1/20/2024 - JoeDwine wrote:

  With Pork Red Sauce…..
  Without food, funky upon opening, darker Blackberries, wet leaves, pine cone, graphite, tobacco, pie crust, slightly sour but not off putting.

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  3/18/2023 - JoeDwine Likes this wine: 92 Points

  With Turkey Lasagna….
  Smoke, Dark Chocolate, Caramel, earth.Cranberries.
  Very floral nose(more than last bottle)
  Chicory, Graham crackers. really impressive again.
  At 3 hours-brown spices, graphite, bruised blackberries and muted brown sugar.
  QPR!

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  2/20/2023 - JoeDwine Likes this wine: 92 Points

  With Rigatoni and Red Sausage sauce….
  Burgundy to Black color
  Very elegant with Blackberry, pie crust, dark Cassis, pomegranate, mocha.
  Milk chocolate/Black Cherries at 2 hour mark.
  Light Fig/Raisenettes at 3 hours.
  Alcohol is in check but peaks in and out.
  Think this should go into mid 2030’s.
  Great QPR at $19.
  91-93

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  5/16/2021 - hsacks Likes this wine: 92 Points

  Similar to the 7/28/15 bottle but at end of its peak drinking period.

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  2/17/2021 - hsacks Likes this wine: 92 Points

  Similar to the 7/28/15 bottle.

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View all 64 Community Tasting Notes

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