with tom anchovy toast and poached salmon. This was very good. Nice to have a bit of age on it. Good fresh color, nice balanced nose of fruit and spice. Solid on palate, not heavy but in fact very elegant. I should better check when i have thse last and keep the bottles for further apart drinking. Good wine!
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w spagethi clam sauce. Nice golden color, on nose it got a bit sharp. As it was open for about 2 hrs, it got better, it truly openend up. Finish was still a bit disjointed towards spice/hot, but overall actually a good wine because the fruit and oak are suppressed and not typical for california. Actually in the end i'd call this elegant with enough fruit and balance!
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Out of balance, way too much oak. Overpowered any semblance of fruit flavor. Very disappointing as I have enjoyed several other years of this wine. Perhaps just a bad bottle.
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9/7/2015 - twfwinedude Likes this wine:
Beautifully balanced at this point in its life.
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8/21/2015 - MichielV wrote: 90 Points
with tom anchovy toast and poached salmon. This was very good. Nice to have a bit of age on it. Good fresh color, nice balanced nose of fruit and spice. Solid on palate, not heavy but in fact very elegant. I should better check when i have thse last and keep the bottles for further apart drinking. Good wine!
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6/26/2015 - MichielV wrote: 89 Points
w spagethi clam sauce. Nice golden color, on nose it got a bit sharp. As it was open for about 2 hrs, it got better, it truly openend up. Finish was still a bit disjointed towards spice/hot, but overall actually a good wine because the fruit and oak are suppressed and not typical for california. Actually in the end i'd call this elegant with enough fruit and balance!
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7/16/2014 - aaronfeigin wrote: 83 Points
Out of balance, way too much oak. Overpowered any semblance of fruit flavor. Very disappointing as I have enjoyed several other years of this wine. Perhaps just a bad bottle.
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12/28/2013 - MichielV wrote: 89 Points
W salmon. Good wine but gets hot on finish.
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