Opened, not decanted. Light browning crimson in color. Aromas of ripe cherries, damp forest, and hints of smoke are apparent on the nose. The palate shows a nice arrangement of strawberries, violets, cola, and black tea. Balanced and mature; drink up.
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nice balance of fruit, acidity and alcohol (14.5%). nose has a bit of pepper, clove, cherry and a hint of all spice. on the palate it was reduced cherry and strawberry mixed in with a bit of oak and slight green pepper. big wine with medium-long finish and still has the structure to last 2 more years at least.
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Medium garnet to a deeper ruby in color. Aroma of rose petelas, violets and a wisp of smoke. Lush red fruit with a touch of sassafras and spice. Delicate tannins and a lingering finish.
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(Fort Ross Pinot Noir Reserve Fort Ross Vineyard) Light raspberry red color with pale meniscus; sexy raspberry and strawberry nose; bright, sprightly, raspberry and tart berry palate with good acidity and balance; medium-plus finish 92+ pts.
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7/27/2013 - scott davis wrote: 90 Points
Opened, not decanted. Light browning crimson in color. Aromas of ripe cherries, damp forest, and hints of smoke are apparent on the nose. The palate shows a nice arrangement of strawberries, violets, cola, and black tea. Balanced and mature; drink up.
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6/28/2010 - ljl203 wrote: flawed
Spoiled. All vinegar and no fruit.
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3/15/2008 - angryphoton wrote: 92 Points
nice balance of fruit, acidity and alcohol (14.5%). nose has a bit of pepper, clove, cherry and a hint of all spice. on the palate it was reduced cherry and strawberry mixed in with a bit of oak and slight green pepper. big wine with medium-long finish and still has the structure to last 2 more years at least.
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10/31/2007 - Double D wrote: 89 Points
Somewhat improved over the previous tasting, but still somewhat sharp, alcoholic heat and tannicy.
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5/4/2007 - air guitar & pinot noir wrote: 89 Points
Medium garnet to a deeper ruby in color. Aroma of rose petelas, violets and a wisp of smoke. Lush red fruit with a touch of sassafras and spice. Delicate tannins and a lingering finish.
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