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Who Likes This Wine(7)

  1. pdxwineguy

    pdxwineguy

    292 Tasting Notes

  2. TeamKV

    TeamKV

    298 Tasting Notes

  3. DrJ44074

    DrJ44074

    7 Tasting Notes

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Community Tasting Notes (11) Avg Score: 88.9 points

  • My last bottle of this wine. Has a little fizz on the palate. Bright red fruits and med+ acidity make this wine bright and crisp...a bit of a surprise for some folks. But nice nonetheless. Scored 86.
    24 hours later...aromas of bright red cherry mixed with deep plum and pomegranate, slathered over dirt and rocks. The palate shows a med bodied wine, with a resinous quality or red fruit and a sneaky spiciness. Wet soil notes and mineralogy are certainly present, as well as a mushroomy quality that is the only slight negative. Tannins are light, acidity is med+, making this a lively and fresh tasting wine. The finish is med-, but very nice wine overall. Very good quality, I would drink these up by the end of 2015 for sure...why wait, they are deliciously quaffable now. Scored 88.

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  • Endorse drrobvino's review, and award a slightly higher score (89-90) given that we enjoy this style of wine.

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  • Med- ruby in color.
    Nose is crisp red and crunchy fruit, with wet gravel and a hint of spice.
    Palate shows bright red raspberry, tart cherry, red currant, and menthol along with wet soil notes. Nice med+ acidity, super food-friendly, but you have to be ready for the acid and the try red fruit...this is a wine not for everybody. med finish with red crisp fruits and spice.
    Drink now through 2014, maybe 2015. Delicious and quaffable.

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  • Nice underripe strawberry on the nose which is complemented by a steely granite structure. Starts to fade on the third day but is still interesting

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  • See previous TN. Wife did not like this wine, too earthy, barnyardy, mad "natural" for her. It is a head scratcher, but the soil-driven and barnyard notes to add to the complexity, and the acidity is med(+), making this wine food friendly and pretty tasty in my book. Easy drinking, supple med tannins, drink now through 2014 or so.

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View all 11 Community Tasting Notes

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