This is getting into a moderate price range - 33$ CAN - and don't feel this is worth it, based on what i've tried around CAN and Argentina/Chile.
Decent, and is light bodied looking in glass, and nose is similar, some light fruit quality with some subtle meaty quality which is nice. Palate again is light bodied, decent acid and is thin with fruit and substance. But over time, you do get a cherry quality. Just a light, simple pinot that has some character on nose and otherwise fades fast in the memory.
With any substantial food pairing, all this get lost pretty fast. No other entries in CT on this one, and research on producers site, does not reference this wine. The region was a first for me, never heard of this before. Educational if nothing else.
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