Seppelt (Colin Preece) Sparkling Burgundy, 2x100yo Seppelt Paras and many more! (Sydney, Australia): A heady and intoxicating mix on the nose of raisins, caramel, coconut, ginger, rancio and dark chocolate - each note is so powerful it is as though it could stand on its own. Incredible richness and concentration on the palate with a balancing level of acidity that seems beyond belief. Unstoppable length, even after swallowing the wine has coated the mouth and persists brilliantly. Awe inspiring stuff. Right up there with the 1880, but the barest touch behind the 1905.
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2/1/2013 - CamWheeler wrote: 98 Points
Seppelt (Colin Preece) Sparkling Burgundy, 2x100yo Seppelt Paras and many more! (Sydney, Australia): A heady and intoxicating mix on the nose of raisins, caramel, coconut, ginger, rancio and dark chocolate - each note is so powerful it is as though it could stand on its own. Incredible richness and concentration on the palate with a balancing level of acidity that seems beyond belief. Unstoppable length, even after swallowing the wine has coated the mouth and persists brilliantly. Awe inspiring stuff. Right up there with the 1880, but the barest touch behind the 1905.
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