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very jammy, maybe a bit over extracted.
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Light and simple, and a bit too ripe/plummy/peppery for my taste. There's better out there.
In Mauro Veglio's cellar (Piedmont, Italy): We had this in the kitchen afterwards to refresh our palates. Light and fresh with low tannins. Easy drinking.
1/5/2014 - umazz Likes this wine: 86 Points
very jammy, maybe a bit over extracted.
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6/6/2013 - yofog wrote: 84 Points
Light and simple, and a bit too ripe/plummy/peppery for my taste. There's better out there.
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7/14/2012 - DonalOB wrote: 90 Points
In Mauro Veglio's cellar (Piedmont, Italy): We had this in the kitchen afterwards to refresh our palates. Light and fresh with low tannins. Easy drinking.
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