It smells like apricot, blackberry, coconut, chocolate and oregano. The wine looks garnet colored. The legs are medium. There is light sediment in the bottle. Although well beyond the community drinking window, still a very big wine with very soft but still present tannins.
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Chocolate with blackberry, anise and vanilla. Blackberry fruit, a little green around the edges. Tight tannins that mellowed after a few hours in the decanter.
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11/25/2020 - KWms wrote: 89 Points
It smells like apricot, blackberry, coconut, chocolate and oregano. The wine looks garnet colored. The legs are medium. There is light sediment in the bottle. Although well beyond the community drinking window, still a very big wine with very soft but still present tannins.
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11/28/2013 - MichaelMA wrote: 89 Points
Just a massive wine. Really way out of my comfort zone. Did not really enjoy it. It was too overwhelming. That said, it is well made for what it is.
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9/2/2013 - Xfactor wrote: 89 Points
Used for a new type of Sangria, would not recommend, feel like we blew it - missed out on this rich bottle.
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11/3/2012 - Castle Peak wrote: 87 Points
This is a big, edgy and full bodied Cab. Becoming convinced this wine is best if paired with a thick steak.
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6/1/2012 - jbudd wrote: 88 Points
Chocolate with blackberry, anise and vanilla. Blackberry fruit, a little green around the edges. Tight tannins that mellowed after a few hours in the decanter.
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