Made with organic grapes and also contains 15% Syrah. Aromas of black fruits, planked wood and meaty notes. Full-bodied with crushed black fruits and cherry flavours, with hints of mint and cedar. Big tannins are integrating nicely. Well-balanced overall with mouth-watering acidity. Subtle hints of spice on the medium-length finish. Still a bit young, I would give this another year or two in cellar.
At Kuala Lumpur, Traders Hotel with a wagyu9+. Dark hue. Expressiv nose of a mixed red fruits basket, sap and a maintained dairy end. Mouth structured by a bloody metalic and sap savors, with a deep core of fruits and a silky seductiv enveloppe. Very good (according to the CT scale) perhaps the time will improve the balance, surely the blend.
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