Blind Food and Wine Pairing Dinner: (Peter & Sandra's): Blind dinner Anita: This had syrah notes to it in pepper, red and black fruits, medium+ body; went the best with the beef short ribs. This is a Bordeaux blend of mostly Cabernet Sauvignon. Good effort, with freshness and lower oak.
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3/3/2013 - peternelson wrote: 90 Points
Blind Food and Wine Pairing Dinner: (Peter & Sandra's): Blind dinner Anita: This had syrah notes to it in pepper, red and black fruits, medium+ body; went the best with the beef short ribs. This is a Bordeaux blend of mostly Cabernet Sauvignon. Good effort, with freshness and lower oak.
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