Good wine. On its own it has some buttery fruit and toasty oak notes. With our rosemary chicken ravioli and the fiddlehead ferns in a light butter sauce, the butter and oak moved to the background and the lovely fruit notes came to the foreground. Great qpr cor $20. Drink now
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4/29/2016 - TashNYC wrote: 90 Points
Good wine. On its own it has some buttery fruit and toasty oak notes. With our rosemary chicken ravioli and the fiddlehead ferns in a light butter sauce, the butter and oak moved to the background and the lovely fruit notes came to the foreground. Great qpr cor $20. Drink now
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12/11/2015 - tcbrown Likes this wine: 90 Points
Drank well, buttery at first, then smooth and full of minerals and light citrus. No reason to cellar further, drink it.
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5/17/2015 - golby24 wrote: 91 Points
The wine looks light gold colored. It smells like peach blossom. It tastes like honey and peach blossom.
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9/23/2014 - dbarco wrote: 86 Points
Clean, highly acidic, citrus and green apple, but a bit less fruit than needed to balance the acidity.
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10/18/2013 - Bsfoakdale wrote: 91 Points
A really nice Cali Cab. Medium body; medium finish; full flavors of apple, melon and straw. Not too oaky.
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