This Syrah is delicious but tight. The cork was saturated one third up after over a decade in the bottle, but came out clean. Consumed over two days. This wine started a little closed, but opened up and showed more fresh fruit after two hours on the first day. On day two the fruit had diminished and had softened just a little with increased depth and integrated complexity. Dark red color with a little oxidation, clarity medium. Aromas of cherry vanilla, pomegranate, and menthol. Flavors of raspberry framboise, leather, and glycerin. This Syrah has a medium finish. The balanced is to the acid side typical of a warm weather syrah. Good fruit from La Presa Vineyard in Santa Ynez. A good winemaking effort by Mark Cargasacchi.
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(Jalama Syrah La Presa) Very dark ruby color; ripe black fruit, ripe plum, blackberry, dark chocolate nose; tasty, dark chocolate, ripe blackberry, tart black fruit, tart plum palate; medium-plus finish 90+ points (14.6% alcohol; sample provided by winery)
12/15/2021 - bdhanna Likes this wine: 90 Points
This Syrah is delicious but tight. The cork was saturated one third up after over a decade in the bottle, but came out clean. Consumed over two days. This wine started a little closed, but opened up and showed more fresh fruit after two hours on the first day. On day two the fruit had diminished and had softened just a little with increased depth and integrated complexity. Dark red color with a little oxidation, clarity medium. Aromas of cherry vanilla, pomegranate, and menthol. Flavors of raspberry framboise, leather, and glycerin. This Syrah has a medium finish. The balanced is to the acid side typical of a warm weather syrah. Good fruit from La Presa Vineyard in Santa Ynez. A good winemaking effort by Mark Cargasacchi.
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4/26/2014 - BigBoy_Sonoma Likes this wine: 89 Points
Black fruit, pepper,spice, oak. B+
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