Part of a WA State wine night with my group. All the reds were from 2010 to 2013. This was one of three wines from the Champoux vineyard. It was the only 100% Cabernet Sauvignon of the night, and its was opened, but not decanted for at least 90 minutes before pouring. Great nose, dark color, and I think it has improved in the 4 years since my last bottle. I'm leaving the score the same, because of the 3 Champoux bottles at the dinner this was the "least" favorite. Still, very enjoyable and I think it still has years of life ahead of it.
Decanted two hours. 100% CS (not a blend) on 83% new French and American oak. Out-front bright fruit of black currant and blackberry followed by the usual suspects; voluptuous texture with a seductive finish. Plenty of acidity and tannins for it's trip into the future. If I had another bottle, and I don't, would be happy to hold thru 2025.
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(Mostly) Washington State Wine Night: Part of a Washington State red wine night. Very enjoyable, but not quite as good as the other wines. Probably has years of life ahead of it.
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3/29/2024 - SMHalps Likes this wine: 92 Points
Part of a WA State wine night with my group. All the reds were from 2010 to 2013. This was one of three wines from the Champoux vineyard. It was the only 100% Cabernet Sauvignon of the night, and its was opened, but not decanted for at least 90 minutes before pouring. Great nose, dark color, and I think it has improved in the 4 years since my last bottle. I'm leaving the score the same, because of the 3 Champoux bottles at the dinner this was the "least" favorite. Still, very enjoyable and I think it still has years of life ahead of it.
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11/3/2021 - Neecies Likes this wine:
Decanted two hours. 100% CS (not a blend) on 83% new French and American oak. Out-front bright fruit of black currant and blackberry followed by the usual suspects; voluptuous texture with a seductive finish. Plenty of acidity and tannins for it's trip into the future. If I had another bottle, and I don't, would be happy to hold thru 2025.
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6/27/2020 - jmcmchi Likes this wine: 91 Points
Just starting to show signs of browning
Restrained tannins and acidity under dark red berries. Can only go downhill from here
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3/15/2020 - SMHalps Likes this wine: 92 Points
(Mostly) Washington State Wine Night: Part of a Washington State red wine night. Very enjoyable, but not quite as good as the other wines. Probably has years of life ahead of it.
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11/21/2019 - Pedroel Likes this wine: 91 Points
Ready, but still took an hour to unclench. Will drink the last one soon.
5/8/2016 Note: Not quite ready, IMO. Tannins need more time to integrate. 2017 or even 2018 for the next of 3 left. 90 pts.
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