Opened with great earth, mushrooms, forest floor. Color showed some brickishness at the edge. After about 1 hours, wine seemed dead. Fruit was gone. Only thing left was acid. About 1-2 hours later, everytning came back revealing a classic burgundy with great balance, dirt and lots of mushrooms. Mid-dark berry flavors. Wine still has plenty of time left.
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12/30/2012 - wvcellars wrote: 92 Points
Opened with great earth, mushrooms, forest floor. Color showed some brickishness at the edge. After about 1 hours, wine seemed dead. Fruit was gone. Only thing left was acid. About 1-2 hours later, everytning came back revealing a classic burgundy with great balance, dirt and lots of mushrooms. Mid-dark berry flavors. Wine still has plenty of time left.
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