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Delicious stuff, with cider, pear skin and green apple flavors, backed up by creamy-floral elements.
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Hight-toned, cidery, and earthy. Bright, wonderful.
Blind Food and Wine Pairing Dinner: (Peter & Sandra's): Blind dinner Anita: Post dinner; strong pear with apples notes. I believe pays d'auge can have 30% max. perry in it.
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