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235 Tasting Notes
113 Tasting Notes
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Soft tannins with a peppery nose upfront. Flavors of cherry, mint, and eucalyptus. Medium body. Went well with Thai noodles.
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Big, almost rye like notes to it. Cinnamon spices. Crushed it with a steak one night and it didn't disappoint.
Big and fruit driven. Best around hour 4.
Spearmint and raspberry and earthy on the nose. Pronounced. A bit tight off the cork pull but we shall see where it goes!
Dense, thick tears and dark violet colour. Plum-cherry dark fruit nose. Medium-bodied with long alcohol-pepper finish. Can taste the plums. Very good.
7/19/2016 - seantaber wrote: 87 Points
Soft tannins with a peppery nose upfront. Flavors of cherry, mint, and eucalyptus. Medium body. Went well with Thai noodles.
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2/17/2016 - Ben Christiansen wrote:
Big, almost rye like notes to it. Cinnamon spices. Crushed it with a steak one night and it didn't disappoint.
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4/3/2015 - Ben Christiansen wrote:
Big and fruit driven. Best around hour 4.
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3/31/2015 - Ben Christiansen wrote:
Spearmint and raspberry and earthy on the nose. Pronounced. A bit tight off the cork pull but we shall see where it goes!
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11/29/2014 - d1gital Likes this wine: 91 Points
Dense, thick tears and dark violet colour. Plum-cherry dark fruit nose. Medium-bodied with long alcohol-pepper finish. Can taste the plums. Very good.
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