Cuban Dinner at Emilio's Home (Miami, Florida): Emilio opened this wine. Yellowish color. Plenty of fruit. Very good depth with notes of pear and apricot. Thought this wine was still going strong. 90-91 points.
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Sydney MW Summer School; 1/26/2002-1/27/2002 (Sydney Airport Stamford Hotel): Mid-straw colour. Some botrytis on the nose, which is otherwise a bit subdued. Lusciously medium-sweet on palate, luminously flavoured; nicely balanced acid and fruit decline together on the finish, which really makes the wine. Very nice now; aging is a mystery to me.
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3/11/2009 - Vino Me wrote: 91 Points
Cuban Dinner at Emilio's Home (Miami, Florida): Emilio opened this wine. Yellowish color. Plenty of fruit. Very good depth with notes of pear and apricot. Thought this wine was still going strong. 90-91 points.
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1/27/2002 - graemeg wrote:
Sydney MW Summer School; 1/26/2002-1/27/2002 (Sydney Airport Stamford Hotel): Mid-straw colour. Some botrytis on the nose, which is otherwise a bit subdued. Lusciously medium-sweet on palate, luminously flavoured; nicely balanced acid and fruit decline together on the finish, which really makes the wine. Very nice now; aging is a mystery to me.
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