Pine and grapefruit with even a hint of nectarine; loses pine over time. Oaked...definitely oaked on the palate with lots of fruit but a lingering mineral reminiscent of Pellegrino.
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Club Tasting: Summer Chef Tour,Brandy Fernow (Gibby's): Aged in both stainless and neutral French oak barrels. Soft yellow color with aromas of minerals, fig and a soapy/floral note. Decent fruit flavors of apple and pear, with a slight smokiness on the somewhat rich finish.
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1/23/2009 - al-Zabba wrote:
Pine and grapefruit with even a hint of nectarine; loses pine over time. Oaked...definitely oaked on the palate with lots of fruit but a lingering mineral reminiscent of Pellegrino.
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2/24/2008 - winenutnyc wrote:
just awful- fat and sickly sweet. not my thing at all.
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1/5/2008 - rck289 wrote: 83 Points
Heavily oaked - it dominates the wine. Sweet after taste, and little aroma. This is past its prime. Drink now. Usually a good bottle when younger.
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8/23/2007 - AllRed wrote:
Club Tasting: Summer Chef Tour,Brandy Fernow (Gibby's): Aged in both stainless and neutral French oak barrels. Soft yellow color with aromas of minerals, fig and a soapy/floral note. Decent fruit flavors of apple and pear, with a slight smokiness on the somewhat rich finish.
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5/13/2007 - SuitePhoto wrote: 89 Points
Crisp, un-oaked and no malo Chard. This is Talbott's value priced Chrad and their best in my opinion.
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