Tasted at Andrew Murray. Purple color. Nose of ripe dark berries (blackberries, black cherries), some spices and meaty/leathery flavors as well as some pepper. It's pretty full-bodied and dense, with medium acidity and medium+ tannin. For a wine of Paso Robles, there is a lot of balance here.
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Probably too early to drink this one but I am enjoying the wine none the less. very fruity at this stage with some tannin and a bit of alcohol showing through. Best if this had been laid in the cellar a few years at least to give it time to integrate and achieve a better balance. I would give it upside potential of at east 5 points with time.
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5/2/2021 - ny2sc Likes this wine: 91 Points
Very good for a wine lost at the back of the cellar. Notes of dark pitted fruit and hints of pepper.
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12/30/2016 - PinotPaul Likes this wine: 91 Points
Drinking very well. Enjoyed by all.
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8/22/2016 - wendyinwlv wrote: 89 Points
Decanted for an hour. Very good, smooth leather and tobacco on the palate. Enjoyed by all!
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3/31/2014 - NostraBacchus wrote: 90 Points
Tasted at Andrew Murray. Purple color. Nose of ripe dark berries (blackberries, black cherries), some spices and meaty/leathery flavors as well as some pepper. It's pretty full-bodied and dense, with medium acidity and medium+ tannin. For a wine of Paso Robles, there is a lot of balance here.
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3/17/2014 - dsimmons Likes this wine: 89 Points
Probably too early to drink this one but I am enjoying the wine none the less. very fruity at this stage with some tannin and a bit of alcohol showing through. Best if this had been laid in the cellar a few years at least to give it time to integrate and achieve a better balance. I would give it upside potential of at east 5 points with time.
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