Drink between: 2015 - 2017 (Add My Dates)
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Tasmanian Wine Tasting 2013 (Oak Barrel, Elizabeth Street, Sydney): Slight pencil shavings, mint and eucalyptus, sulphur and slight black currant on the muted nose. In the mouth, though, the wine has flabby, jammy, cloying fruit and chewy tannin - with notes of cream and vanilla. All out of whack. Nah.
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