Dry, penetrating flavors of black plum, charcuterie, and charcoal that are tightly wound around a mid to full bodied frame. This has real class and the zip provided by the Sangiovese makes it lipsmacking for food. Very serious, austere, and penetrating, with palate-cleansing acidity, like molten onyx
Wonderful table wine and the perfect pairing to pasta in red sauce with kale. Notes of tobacco, leather, and vanilla, framed by dusty tannins. Lots of character and showed a sense of place - unmistakably Italian. Would by again.
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