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Community Tasting Notes (141) Avg Score: 93.7 points

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JancisRobinson.com

View From the Cellar

JancisRobinson.com

View From the Cellar

JancisRobinson.com

Vinous

JancisRobinson.com

Vintage Tastings

  • By John Kapon
    Chicago Recap, 11/2/2011 95 points

    (Latour) Gary busted out a 1970 Latour for all to share. I knew Chicago was ‘Our Kind of Town’ once he did that. On cue, it was one of the best bottles of this wine that I have ever had, and the first one in a while that hit outstanding territory. It had a great nose of pencil, nut, carob, musk and ‘good’ barn, you know, when you’re in there with the farmer’s daughter lol. The palate was creamy, clean, long and balanced. This was young and fresh for 1970, and it reminded me that drinking Bordeaux is always best when it’s older (95).
  • By John Kapon
    Cruising in HK, 12/5/2010 93 points

    (Latour) Things got stinkier with the 1970 Latour, which can be that way. It was grassy and needed extra air for the wet sheep to dry off their coats, but once it was worked out (ie aired and swirled), it was better. There was still a pleasant wine here, with nice wafer and chocolate flavors and a balanced, lightly gritty finish. It was lighter than I remembered, however. It would prove to be better out of double magnum in Rio de Janeiro last week, but that’s for another article.
  • By John Kapon
    Latour at Latour, 12/7/2009 94+ points

    (Latour) The 1970 Latour was the last of this flight of four, and it proved to be the winner for me, by a nose, so to speak. The nose had this initial bread pudding quality to it, built off toast, raisin, game and black fruit aromas. Its flavors were the youngest, and there was great definition to this long and vimful Latour. A chalky and leathery intensity and hints of citrus separated this Latour from the rest. Some food made the power in this vintage stand out from the prior three
  • By John Kapon
    Mt. Sinai Benefit, 3/9/2007 94 points

    (Latour) was one of the better bottles of this I have had, producing a deep, long nose and a long, spiny palate. ‘I’m hammered,’ summed up this one and was the last thing that I officially recorded
  • By John Kapon
    Latour Mouton Retrospectives, 6/30/2006 94 points

    (Chateau Latour) has never been one of my favorite Latours, but this bottle was rather fresh and rich in its caramel, nut, cassis and grape aromas. It had this sexy, grapy quality to it, and its flavors were similarly those of nut, grape and meat with great minerals on its finish. This was one of the freshest, purist bottles of 1970 Latour that I have ever had

Rockss and Fruit

  • By Lyle Fass
    8/31/2005, (See more on Rockss and Fruit...)

    (Chateau Latour) This was showing beautifully. Nose of leather, burnt charcoal, dark cassis and earth. Perfectly mature palate with stellar fruit and wonderful freshness. Killer finish. Not profound but a perfect example of great mature Bordeaux. I would easily drink this again.

Vintage Tastings

  • By John Kapon
    Back to Back, 8/8/2005 93 points

    (Latour) Since there was a lot of Bordeaux in the cellar, I insisted on one claret, and we had a half-bottle of 1970 Latour. Out of half, the Latour was a bit more mature than your average bottle but still excellent. It was gritty and sandpapery, framed by chunky black fruits and hints of coffee. It went down easy and remains a solid Latour, although not as great as many initially felt it was

NOTE: Some content is property of JancisRobinson.com and View From the Cellar and Vinous and Vintage Tastings and Rockss and Fruit.

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