A private lunch (Restaurant Bak, Amsterdam, NL): Pale golden colour; salty and floral nose, deep and intense, brine and honey, wood; powerful and structured palate, dry but with lots of natural glycerin, really intense but approachable, firm acidity; long finish, hint of Swiss green cheese.
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12/24/2017 - Xavier Auerbach wrote: 92 Points
A private lunch (Restaurant Bak, Amsterdam, NL): Pale golden colour; salty and floral nose, deep and intense, brine and honey, wood; powerful and structured palate, dry but with lots of natural glycerin, really intense but approachable, firm acidity; long finish, hint of Swiss green cheese.
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11/7/2015 - cos65 Likes this wine:
From 375
Fairly bright yellow. Huge wafting oxidized flavors. Bone minerally dry on the palate. Seemingly timeless. Quite nice
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