-- decanted 50 min. before initial taste -- -- tasted non-blind over 2 to 3 hours --
NOSE: a bit high-toned; noticeable oak; no funk or pencil shavings; mixture of ripe red/purple fruits; typical Cabernet Sauvignon blackberry aroma.
BODY: lots of sediment present; black-garnet color of great depth; slight bricking throughout; full bodied.
TASTE: plush; some very fine tannin; alcohol a little noticeable; very big; very ripe; hint of incense; medium-low acidity; age simply hasn't done much for this wine; Drink Now.
50, 5, 11, 15, 7 = 88
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A fairly dense and concentrated wine, but the tannins are now fully resolved. Rich dark fruit that is more open than before and is now well balanced. A bit monolithic, but still quite pleasurable. Needed a half hour of decanting and should hold for another 2-3 years in its sweet spot. Last of 4 bottles.
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(Cliff Lede Stag's Leap District Cabernet Sauvignon) #1 (BLIND TASTING); COLOR-very dark; NOSE-interesting; a little charcoal; red beets; smokiness; leather; beef jerky; very dark; I like this; Bordeaux-like; TASTE-good dark fruit - lots of blueberries and gorgeous blackberries; good firm tannins; this wine will easily last 7-15 years; I like the charcoal; I like the second tier black fruit flavors; great length; great tannins; very explosive and focused; clearly from a great fruit source; an absolute complete effort from top to bottom; I'm still tasting it with a one minute; great length; coats your palate; this "brings straight thunder"; there is some Oak, but nicely integrated; great dryness; RP-92; GV-92+
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9/5/2020 - Ed B Likes this wine: 91 Points
Decanted thru a strainer because cork crumbled. Drank over two hours. No detailed notes. Rich, full bodied. Super long finish.
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12/22/2019 - Jim B wrote: flawed
Let this one go to long. past its window.
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8/25/2019 - Blacksmith450 wrote: 93 Points
Belle maturité, équilibre exemplaire, finale savoureuse et longue. Excellent !
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8/21/2019 - grafstrb wrote: 88 Points
-- decanted 50 min. before initial taste --
-- tasted non-blind over 2 to 3 hours --
NOSE: a bit high-toned; noticeable oak; no funk or pencil shavings; mixture of ripe red/purple fruits; typical Cabernet Sauvignon blackberry aroma.
BODY: lots of sediment present; black-garnet color of great depth; slight bricking throughout; full bodied.
TASTE: plush; some very fine tannin; alcohol a little noticeable; very big; very ripe; hint of incense; medium-low acidity; age simply hasn't done much for this wine; Drink Now.
50, 5, 11, 15, 7 = 88
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8/24/2018 - vinole wrote: 91 Points
A fairly dense and concentrated wine, but the tannins are now fully resolved. Rich dark fruit that is more open than before and is now well balanced. A bit monolithic, but still quite pleasurable. Needed a half hour of decanting and should hold for another 2-3 years in its sweet spot. Last of 4 bottles.
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