Showing very nicely; at or near its peak. Notes of dark and tart fruit dominate with secondary notes of spices and earthiness. Served this with Scottish sea trout from the grill on a bed of fregola sarda with kale and mushrooms. Nice pairing!
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The abundance of black fruit here is next level and is nicely blended with notes of asparagus and hibiscus. Rich, full-bodied, medium alcohol and acidity. Bit of Brett (this was obviously the Brett flight) which flows nicely in the river of fruit. Bold, medium finish. The only thing lacking here is complexity - it seems to stay on the primary notes and doesn't budge further than that.
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Did not take notes, but it was an enjoyable, typical Dundee pinot with earthy and cranberry flavors, nice balance, good acidity, a silky texture and typical Oregonian leaness.
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1/31/2021 - Ben D Likes this wine: 97 Points
Showing very nicely; at or near its peak. Notes of dark and tart fruit dominate with secondary notes of spices and earthiness. Served this with Scottish sea trout from the grill on a bed of fregola sarda with kale and mushrooms. Nice pairing!
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1/31/2019 - grapenomad wrote: 85 Points
The abundance of black fruit here is next level and is nicely blended with notes of asparagus and hibiscus. Rich, full-bodied, medium alcohol and acidity. Bit of Brett (this was obviously the Brett flight) which flows nicely in the river of fruit. Bold, medium finish. The only thing lacking here is complexity - it seems to stay on the primary notes and doesn't budge further than that.
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1/5/2018 - rickspicks wrote: 90 Points
Did not take notes, but it was an enjoyable, typical Dundee pinot with earthy and cranberry flavors, nice balance, good acidity, a silky texture and typical Oregonian leaness.
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5/30/2016 - Brook23 wrote: 88 Points
black fruit aroma with a hint of wet wool. defineitel darker fruits on the palate black cherry even blackberry with mocha earthy touch
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4/2/2016 - Terramare Likes this wine: 89 Points
Very nice Pinot that we purchased at the winery a year ago. Needed a few minutes in the glass to open up, and then was very good.
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