White peach, green apple, honeysuckle and minerality on the nose. Flavors of pineapple, melon and honey with mild acidity. Creamy, almost syrupy mouthfeel. Medium finish. Very enjoyable wine. Paired well with seared scallops with herb butter sauce.
Pale golden color with green apple, citrus, pineapple, and a hint of minerality on the nose. The palate is richer and more buttery than I remember when tasting at the winery, however there is still enough acidity to balance it reasonably well. Lacking a touch of nervosity that I would enjoy and probably a bit more unctuous than a classic white burgundy-esque chardonnay, but still quite good.
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