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Went very well with halibut beurre blanc and grilled lamb tongues.
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Trouble mais c'est un vin naturel, belle couleur pourpreJoili nez, cassis et animalBelle structure en bouche avec une pointe d'acidité Beau vin
Some Bottles from a Week in France; 4/14/2013-4/21/2013 (Paris, Northern Burgundy, Alsace): This was billed as an '09 Moulin a Vent, but it certainly did not say this on the label, so I have to believe this is a different wine altogether. Very '09 Beaujolais in style, though, with rich dark cherry fruit. Nice back end acidity. Some brett but not too much. A good natural wine with some of the usual funk.
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