We did a seared yellow fin tuna with a pistachio crust. The wine was used in the sauce before coating the fish. This was a very good meal paired with broccolini, red peppers and rice . There was lots of wine left to enjoy with the meal. Lots of fruit flavours. Especially a bit colder.
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This was a fun wine to enjoy on a warm night with a light dinner consisting of salad, seafood and pasta. Plenty of fruit with notes of honeysuckle, melon and peach. Good acidity. Not a serious wine but then again it wasn't a serious evening.
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7/3/2015 - jmottern Likes this wine: 89 Points
Pale yellow almost clear light body wine. Nice fruit with balanced acidity. Average finish. A good daily drinker.
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2/8/2015 - George Lopez Likes this wine: 89 Points
Really nice sipper that paired nicely with grilled marlin.
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4/16/2014 - cdmoky wrote: 90 Points
Very well balanced. Richer body than typical. Acidity left tongue tingling. Green notes well controlled. Closer to Loire type than California.
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3/22/2014 - Windy5407 wrote: 91 Points
We did a seared yellow fin tuna with a pistachio crust. The wine was used in the sauce before coating the fish. This was a very good meal paired with broccolini, red peppers and rice . There was lots of wine left to enjoy with the meal. Lots of fruit flavours. Especially a bit colder.
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3/20/2014 - Vailman Likes this wine: 91 Points
This was a fun wine to enjoy on a warm night with a light dinner consisting of salad, seafood and pasta. Plenty of fruit with notes of honeysuckle, melon and peach. Good acidity. Not a serious wine but then again it wasn't a serious evening.
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