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Who Likes This Wine(59)

  1. Mathijs81

    Mathijs81

    192 Tasting Notes

  2. djhammond

    djhammond

    9 Tasting Notes

  3. psi

    psi

    690 Tasting Notes

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Community Tasting Notes (283) Avg Score: 91.8 points

  • First of four bottles - consumed with pork-chops, mashed potatoes and vegetables.

    Bottle and level in pristine condition - cork came out with any issues.
    Very nice nose, lots of pepper, spices and dark fruits
    Very smooth going through the mouth, again some spices and dark fruits
    Great flavour, lingers in your mouth medium time, still dry at the end

    Amazing to believe this is already 20 years old - surely must have more life in it.
    Drink now ( but decant ) or keep cellared for a few more years - up to you.

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  • This wine has not changed a lot the last years. It took 2 hrs of air before it opened up a bit and showed a beguiling nose of fragrant Pauillac-mix with cedar, tobacco, almonds and herbs. Sweet fruits in the palate show up after a while. Then very harsh and brutal tannins in the finish. Not the sweet and lush style of PC-vintages after 2003, more classical, elegant and polished. Great winemaking and terroir, but this wine still needs lots of time, if you like your Bdx in the best drinking window: 2021-2040. 92 now, 95 when fully ripe?

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  • All tanins are now resolved and this wine is drinking superbly

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  • Fabulous earthy nose of mushroom, soy, iron, leather; complex palate of black fruits with a wonderful meaty quality. Thoroughly compelling.

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  • Audouzed in the cellar for 12 hours. Throws a fair amount of sediment, so stand it up a few days before serving. Full bodied with a lovely deep color. Black cherry flavors predominate, with an underlying mineral streak. Tannins were quite smooth after extended air. Acid balance was excellent, and finish was very good. This brawny yet classy wine seems like an excellent pairing for steak.

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Vintage Tastings

  • By John Kapon
    Chicago Recap, 11/2/2011

    (Pontet Canet) Login and sign up and see review text.

JancisRobinson.com

Vinous

Winedoctor

  • By Chris Kissack
    September 2003, (See more on Winedoctor...) 18.5+ points

    (Chateau Pontet-Canet Pauillac) A moderate colour, and an impressive nose. An intense, complex medley of blackcurrants and other black fruits, with exotic spices and black olives. A lovely structure is the dominant feature on the palate, with integrated tannins and balanced acidity providing a framework for some still somewhat primary fruit, with touches of root liquorice. Developing. Clearly a very good, age-worthy vintage.
  • By Chris Kissack
    July 2001, (See more on Winedoctor...) 18+ points

    (Chateau Pontet-Canet Pauillac) Again a young, rich, red-purple hue. A little more approachable on the nose, with the blackcurrant fruit sitting alongside notes of curry spices. A fat, round yet elegant and stylish palate. Mineral fruit, with good balance and underlying structure. Clean finish.

NOTE: Some content is property of Vintage Tastings and JancisRobinson.com and Vinous and Winedoctor.

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