First slightly closed, opening up with some air. Nice darker fruit with notes of mint leaves, brown sugar, leather, tar, also some menthol, a little bit of herbs. It's pretty full bodied with medium-high acidity and high tannin. Long finish. A great but still young San Giuseppe but probably not on the level of the 2008.
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(at The Modern - NYC) This is a classic wine that is tightly wound at the moment. Wonderful mineral and earth marries well with rose and red fruits. Medium bodied with a good dose of tannin. This should be really good in 10+ years. (93+)
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Cavallotto Tasting: Tar and charred oak, some blackcurrant and meatiness. Rather fruit forward on the palate, there is good acid but it doesn't seem to have the required structure to me.
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9/9/2016 - NostraBacchus Likes this wine: 94 Points
First slightly closed, opening up with some air. Nice darker fruit with notes of mint leaves, brown sugar, leather, tar, also some menthol, a little bit of herbs. It's pretty full bodied with medium-high acidity and high tannin. Long finish. A great but still young San Giuseppe but probably not on the level of the 2008.
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4/8/2015 - dbkitc wrote: 93 Points
(at The Modern - NYC) This is a classic wine that is tightly wound at the moment. Wonderful mineral and earth marries well with rose and red fruits. Medium bodied with a good dose of tannin. This should be really good in 10+ years. (93+)
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5/19/2014 - CamWheeler wrote: 88 Points
Cavallotto Tasting: Tar and charred oak, some blackcurrant and meatiness. Rather fruit forward on the palate, there is good acid but it doesn't seem to have the required structure to me.
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4/27/2013 - kenv Likes this wine: 93 Points
2008 Barolo Tasting at Antonio Galloni's La Festa del Barolo (Del Posto Restaurant, NYC): Lovely dense nose of sweet black fruits with hints of exotic spices. Very sweet and long. Should drink well for 2 decades.
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