Meh...not bad, not great. Decent value. It started off very acidic but mellowed out after an hour or so. That's not that unusual really, but it made it more Chardonnay-like and less Pinot-Gris-like. I prefer an oakey Chardonnay, but thought I'd try this new trend. If I don't want oak or butter, I'll drink a Pinot-Gris or Sauvignon-blanc.
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