Solid cork . Decanted two hours before drinking. Lighter red color with thinner structure than other Barolos of this quality of vintage. Drunk in a taste comparison side by side with an excellent 2001 Amarone and paired with traditional Italian meatballs in tomato sauce with linguine. The Barolo had a complex full and fruity bouquet with sour cherry most notable and that continued onto the palate combined with earthy tones of vanilla.
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Earthy nose with leather,mineral cherry and some spice. Took about 1.5 hours to really shine but was very good even after a pop and pour. Smooth tannins that were totally integrated. Good finish. Everyone liked this. 93+
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Good acid and balance, it is a bit lighter than most Barolo. Nice raspberry notes. Hitting its drinking window. Opened 1 hour ahead, no decanting. Went beautifully with osso bucco. Another 5 years life.
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4/14/2022 - rcane wrote: 90 Points
Solid cork . Decanted two hours before drinking. Lighter red color with thinner structure than other Barolos of this quality of vintage. Drunk in a taste comparison side by side with an excellent 2001 Amarone and paired with traditional Italian meatballs in tomato sauce with linguine. The Barolo had a complex full and fruity bouquet with sour cherry most notable and that continued onto the palate combined with earthy tones of vanilla.
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10/30/2020 - Mark van Delft Likes this wine: 94 Points
Love this Barolo: fig, dried red fruit, mature cherry, laurel, clove, espresso, leather, tobacco leaves, tar, medium body, long aftertaste.
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10/1/2020 - americanstorm Likes this wine: 93 Points
Earthy nose with leather,mineral cherry and some spice. Took about 1.5 hours to really shine but was very good even after a pop and pour. Smooth tannins that were totally integrated. Good finish. Everyone liked this. 93+
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2/20/2020 - achasd wrote: 90 Points
Drink up. The 14.5% alcohol is killing the balance.
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2/2/2019 - achasd Likes this wine: 90 Points
Good acid and balance, it is a bit lighter than most Barolo. Nice raspberry notes. Hitting its drinking window. Opened 1 hour ahead, no decanting. Went beautifully with osso bucco. Another 5 years life.
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