This wine is really something of the ordinaries. Sweet, but with a billion aromas of honey, peach, melon and all kind of good stuff. We had it with cheesecake, but I would recommend drinking it on its own. It is so complex and gorgeous. Only downside: This was my only bottle.
Floral peach nose. Full-bodied and packed with honey, dried pineapple and apricot flavors, yet not at all cloying. In fact, this had a refreshing finish. Enjoyed with candied kumquat flan at the Comal (Berkeley) Bedrock dinner. This should lay down very nicely.
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