Drank with beef tenderloin NYE dinner. Garnet color. Nose of ripe red fruits of cherry, strawberry, and raspberry. Medium bodied on the palate with strawberry, cherry, smooth and silky, balanced acid, nice structure with soft tannins and fruit finish. Drinking well now. I believe this will age nicely over the next several years.
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10/19/2017 - Ericsson wrote: 88 Points
Au restaurant, pas de notes formelles.
J’ai le souvenir d’un vin assez pâle et plutôt sur le mode léger et digeste.
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5/9/2017 - Aravind Asok wrote:
A touch green at first, loads of earth. Still a little rough on the palate but showing good fruit and acid; very soft; very nice.
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12/31/2016 - Mr. Slate Likes this wine: 91 Points
Drank with beef tenderloin NYE dinner. Garnet color. Nose of ripe red fruits of cherry, strawberry, and raspberry. Medium bodied on the palate with strawberry, cherry, smooth and silky, balanced acid, nice structure with soft tannins and fruit finish. Drinking well now. I believe this will age nicely over the next several years.
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5/5/2016 - Furry Goat wrote: 89 Points
Herbal nose of cherry and lilac.
Smooth and rounded palate of nearly ripe strawberries.
Simple and enjoyable, and undeniably Beaune.
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11/13/2015 - Furry Goat wrote:
I've had a cold so my palate might be a little muted. Give this one a little more time.
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