dark burgundy brownish red, medium to little clarity, brownish ruby hue Nose: plum, blackberry, tobacco, leather, chocolate, black pepper, cola, vanilla, chalk, musk, smoke, oak Pal: plum, blackberry, tobacco, leather, chocolate, black pepper, cola, vanilla, musk, green herbs, chalk, musk, smoke, oak Feel: medium, savory, acidic Finish: medium T7 (could an 8)
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Last btl of this. Some variation as this one tastes fresher and rounder than the one a few months ago. Classically made and well-proportioned sangio. I have always liked del Cerro's wines.
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I have always enjoyed cel Cerro's VNdMs and this is no exception. Restrained black cherry, tobacco, green peppercorns, and wet asphalt. It is true that this is fading and the midsection is a bit hollow and dried out. EtOH is tasting a bit hot. Drink up.
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Bit over the top and declining. No tannins or acidity to speak of and a bit thin in the middle and end. Light red fruits, black pepper and a bit of oak. Still worked well with a pizza but I wouldn't pair it with a heavier dish.
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9/17/2021 - eyerock24 wrote:
Accidentally added
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1/10/2021 - Frijole wrote:
dark burgundy brownish red, medium to little clarity, brownish ruby hue
Nose: plum, blackberry, tobacco, leather, chocolate, black pepper, cola, vanilla, chalk, musk, smoke, oak
Pal: plum, blackberry, tobacco, leather, chocolate, black pepper, cola, vanilla, musk, green herbs, chalk, musk, smoke, oak
Feel: medium, savory, acidic
Finish: medium
T7 (could an 8)
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2/11/2020 - Neurowine1 wrote:
Last btl of this. Some variation as this one tastes fresher and rounder than the one a few months ago. Classically made and well-proportioned sangio. I have always liked del Cerro's wines.
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11/13/2019 - Neurowine1 wrote:
I have always enjoyed cel Cerro's VNdMs and this is no exception. Restrained black cherry, tobacco, green peppercorns, and wet asphalt. It is true that this is fading and the midsection is a bit hollow and dried out. EtOH is tasting a bit hot. Drink up.
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11/9/2018 - Lars1974 wrote: 85 Points
Bit over the top and declining. No tannins or acidity to speak of and a bit thin in the middle and end. Light red fruits, black pepper and a bit of oak. Still worked well with a pizza but I wouldn't pair it with a heavier dish.
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