Pretty solid. Acidity has held up well. Nose lemon zest, stone, hay. Taste is very bright lemon, pear. A nice sparkle. A pretty simple wine but quality is there. Day two the acidity has fallen off a cliff... not good.
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I liked this a little better on night two but generally a nice wine at this point. A bit of sour cherry, good acid. Some green bite on the nose, whether stems or like a menthol/mint thing. Went well with pork.
There was not much on the nose. Picked up a butterscotch flavor on the pallate which is not what I am looking for. Did get better with more time in the glass but not enough. Scored 5th out of 8 wines for group.
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1/30/2022 - Discobiscuits42 Likes this wine: 91 Points
Pretty solid. Acidity has held up well. Nose lemon zest, stone, hay. Taste is very bright lemon, pear. A nice sparkle. A pretty simple wine but quality is there. Day two the acidity has fallen off a cliff... not good.
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2/10/2021 - amoryb wrote:
I liked this a little better on night two but generally a nice wine at this point. A bit of sour cherry, good acid. Some green bite on the nose, whether stems or like a menthol/mint thing. Went well with pork.
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10/21/2017 - Sour Grapes wrote: 84 Points
There was not much on the nose. Picked up a butterscotch flavor on the pallate which is not what I am looking for. Did get better with more time in the glass but not enough. Scored 5th out of 8 wines for group.
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6/10/2017 - Acohen Likes this wine: 91 Points
Drier style of restrained chard with pear and apple
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6/26/2016 - thelostverse wrote: 91 Points
Opened at Boulder with dinner on the patio. Consistent note as prior bottles. Still drinking well.
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