This takes 30-60 minutes to open up as its initially rather closed and thin. With time it blossoms nicely and picks up palate weight and richness. Seems to have a polished style, especially for NSG. Good earthy flavors with some modest spice intensity. Fairly classic Burgundy, if a little four square.
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3/20/2019 - Nanda wrote: 88 Points
This takes 30-60 minutes to open up as its initially rather closed and thin. With time it blossoms nicely and picks up palate weight and richness. Seems to have a polished style, especially for NSG. Good earthy flavors with some modest spice intensity. Fairly classic Burgundy, if a little four square.
Do you find this review helpful? Yes - No / Comment