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1982 Bordeaux dinner (The Grill Room at Capella Hotel Georgetown): Served blind, some red fruits, dry cherries, bright acidity and fully integrated tannins. I called it Musar, no idea. Need to be drunk up.
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10/20/2013 - dcwino wrote: 89 Points
1982 Bordeaux dinner (The Grill Room at Capella Hotel Georgetown): Served blind, some red fruits, dry cherries, bright acidity and fully integrated tannins. I called it Musar, no idea. Need to be drunk up.
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