Purchased off the list at inoteca, NYC. Nose is predominantly soy sauce. In the mouth it's Sour Patch Kid fruit--maybe with a bit more acidity than I'd like--and a Tootsie Roll, slightly baked undertone that makes me wonder whether this wine sat at room temperature for some part of its life. I don't really know the story with this wine--the label doesn't say Brunello anywhere and has a kind of graffiti-style typeface. Is it declassified Case Basse fruit from a tough vintage? In the end, a miss.
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