Well executed dry Riesling, with the typical hint of sweetness even when completely dry. Peach and apricot, with the color of straw. Nice acidity makes for a clean aftertaste.
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(Figgins Riesling Walla Walla Valley) Walla Walla is red wine country but this wine (and a few others) show that whites can do well here. It’s a moderately aromatic wine full of white peach, a touch of lime, and floral notes. It drinks dry with bright, tart acidity. 100% Riesling. Fermented and aged in stainless steel. Figgins Estate Vineyard. 12% alcohol. 6.0g/L Residual Sugar. 9.0g/L Total Acidity. 114 cases produced. Sample provided by winery.
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9/13/2015 - johnnyo wrote: 93 Points
Paired great with the spicy curry dishes. Lovely wine.
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8/29/2015 - Bandonista wrote: 91 Points
Very nice. Good acidity with pleasant notes of citrus on the finish.
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11/27/2014 - brianngibson wrote:
Thanksgiving wine. Had some with leftovers. Paired nicely.
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8/3/2014 - johnnyo wrote: 93 Points
Possibly my new favorite Washington Riesling.
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3/26/2014 - brianngibson wrote: 90 Points
Well executed dry Riesling, with the typical hint of sweetness even when completely dry. Peach and apricot, with the color of straw. Nice acidity makes for a clean aftertaste.
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