Advertisement

Who Likes This Wine(5)

  1. Cerise Leao

    Cerise Leao

    1 Tasting Note

  2. Pimenta

    Pimenta

    1,814 Tasting Notes

  3. aldofinotti

    aldofinotti

    19 Tasting Notes

More

Food Pairing Tags

Add My Food Pairing Tags

Community Tasting Notes (5) Avg Score: 85.3 points

  • Sickly.
    Yuk!

    Do you find this review helpful? Yes - No / Comment

  • Não gostei muito. Aroma fantástico de geleia de morango e groselha negra, mas na boca bastante alcoólico e desequilibrado.

    Do you find this review helpful? Yes - No / Comment

  • Fruity, very alcoholic, unbalanced. But good for cooking.

    Do you find this review helpful? Yes - No / Comment

  • Muito bom para o dia a dia. Bom corpo, levemente defumado. Frutado no nariz, final com notas de baunilha.

    Do you find this review helpful? Yes - No / Comment

  • Originária da África do Sul, a Pinotage surgiu em 1992 a partir do cruzamento da Pinot Noir com a Hermitage, tornando-se então a uva emblemática do país. Aqui, ela compõe o assemblage com a Shiraz, uma das variedades mais antigas, que conquistou espaço devido a sua fácil adaptação e características marcantes, como sua robustez e notas de especiarias.
    Comentário do Sommelier:
    Aroma de frutas vermelhas maduras com um elegante defumado, notas de baunilha, caça e um toque de chocolate. Os 14 meses em barricas de carvalho francês e americano lhe conferem corpo, acidez e taninos marcantes.
    Par perfeito:
    Medalhões de avestruz com purê de batata.
    ###
    Originally from South Africa, the Pinotage was created in 1992 by crossing the Pinot Noir with Hermitage thus becoming the emblematic grape country. Here, she makes up the assemblage with Shiraz, one of the older varieties, which conquered space due to its easy adaptation and striking features, such as its robustness and spice notes.
    Comment Sommelier:
    Aroma of ripe red fruit with an elegant smoked vanilla notes, hunting and a touch of chocolate. The 14 months in barrels of French and American oak give it body, acidity and tannins striking.
    Perfect Pair:
    Ostrich medallions with mashed potatoes.

    Do you find this review helpful? Yes - No / Comment

What Do You Think? Add a Tasting Note

Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.

Add a Pro Review Add Your Own Reviews:
 

Advertisement

×