Velvety, earthy, mushroom notes while balanced by acidity. Perfect for a vegetarian feast capped off by a mushroom mille-feuille with yellow tomato coulis.
Do you find this review helpful? Yes - No
/ Comment
Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.
6/19/2021 - DaneM Likes this wine:
Notes not taken, remembered as a good lightweight pinot, have a few more bottles to try.
Do you find this review helpful? Yes - No / Comment
10/11/2015 - bklynfoodie Likes this wine: 93 Points
Velvety, earthy, mushroom notes while balanced by acidity. Perfect for a vegetarian feast capped off by a mushroom mille-feuille with yellow tomato coulis.
Do you find this review helpful? Yes - No / Comment
1/2/2014 - djinc01 Likes this wine: 91 Points
Pommard clones, wonderfully balanced with good acidity. perfect for pairing or just sipping
Do you find this review helpful? Yes - No / Comment
8/9/2013 - SeattlePaul Likes this wine: 92 Points
Tasted at estate. Pommard clone. Blue fruit, a bit drier than the others (artist's 15, 16, and 17, that is...), good subtle finish.
Do you find this review helpful? Yes - No / Comment
7/29/2013 - rocknroller wrote: 88 Points
Willamette Valley Oregon Trip 4 & 1/2 Days; 7/29/2013-8/4/2013 (Willamette Valley, Oregon): Pommard clones. Dark red color. Earthy, darker fruits, oak spice nose. Drinking very young, wood spice, dark fruit palate. Love the earth on the nose. 88(+)pts.
Do you find this review helpful? Yes - No / Comment