This medium ruby, medium-bodied wine was sampled at the winery's Spokane tasting room. A blend of 86% Cabernet Sauvignon, 10% Petit Verdot and 4% Merlot, it offers aromas of dark plums, chocolate and anise. Fresh, softly tannic and with well-integrated alcohol (13.6%), it delivers flavors which mirror the nose. Unfortunately, it thins a bit in the middle. The resurrected finish adds hints of tobacco and is of medium-length. While certainly enjoyable, this bottling is not up to the level of its 2008 brethren. Drink now-2019.
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8/20/2016 - DENNISREITZ wrote: 90 Points
Blackberry, ripe plum and black pepper flavors with mild tannins enjoyed with elk tenderloin very tasty
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1/11/2016 - Chip & Susanne Likes this wine: 88 Points
Nice & lighter than what we typically experience with cabernets. Aroma of vanilla, then flavors of ripe blackberry. Light tannins
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11/24/2014 - M. D. Van Norman Likes this wine: 88 Points
A very solid Cabernet Sauvignon. Rich, layered, and complex, this is a proof that Washington can produce world-class wines.
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8/31/2014 - La Cave d'Argent wrote: 86 Points
This medium ruby, medium-bodied wine was sampled at the winery's Spokane tasting room. A blend of 86% Cabernet Sauvignon, 10% Petit Verdot and 4% Merlot, it offers aromas of dark plums, chocolate and anise. Fresh, softly tannic and with well-integrated alcohol (13.6%), it delivers flavors which mirror the nose. Unfortunately, it thins a bit in the middle. The resurrected finish adds hints of tobacco and is of medium-length. While certainly enjoyable, this bottling is not up to the level of its 2008 brethren. Drink now-2019.
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