Very pale straw colour, short-lived mousse, not much on the nose at all. On the palate it's dry, crisp, but with not much trace of fruit. It's very anonymous and inoffensive and hence perfect party wine for random people who don't care about wine.
Although as with most proseccos (and unlike most champagnes), it's very gassy and bloating.
A bit pricey at US$20 as well.
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Pnp. Pours a straw yellow in the glass. Medium perlage and a heady mousse. Nose and palate are bright and lively showing florals, ripe golden apples, anjou pears, and a streak of fine minerals. Midpalate is creamy and nicely textured with solid fruit that leads to a clean/mineral and dry medium (+) finish. Really nice as an aperitif.
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This is off the oldest vineyards, 50+ years of age. It still has the lovely pillowy, airy feel in the mouth but with sneaky intensity. There’s freshly cut pear and plenty of iodine, mineral notes. It has great finesse and elegance.
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(NV Sorelle Bronca Valdobbiadene Prosecco Superiore Particella 68) Very light yellow color with abundant, steady, tiny bubbles; tart peach, chalk, tart apple nose; tasty, focused, tart peach, tart apple, chalk, mineral palate with appetizing medium acidity; medium-plus finish (11% alcohol) 91+ points
(NV Sorelle Bronca Valdobbiadene Prosecco Superiore Particella 68) Light yellow color with lots of tiny bubbles; focused pear, mineral nose; tasty, complex, delicate, tart pear, mineral palate; medium-plus finish
(NV Sorelle Bronca Valdobbiadene Prosecco Superiore Particella 68) Very light yellow color; pear, apple, white fruit nose; nice and dry, pear, tart apple, mineral palate; medium finish
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10/18/2021 - empire80 Likes this wine: 88 Points
Very pleasant, a bit dryer and sophisticated than typical prosecco
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8/30/2019 - Paul852 wrote: 84 Points
As proseccos go this is quite drinkable...
Very pale straw colour, short-lived mousse, not much on the nose at all. On the palate it's dry, crisp, but with not much trace of fruit. It's very anonymous and inoffensive and hence perfect party wine for random people who don't care about wine.
Although as with most proseccos (and unlike most champagnes), it's very gassy and bloating.
A bit pricey at US$20 as well.
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12/8/2018 - stayhappy21 wrote: 86 Points
Drank this at Royal Pavilion last night for an Year End celebration.
Light gold in colour. Crisp, clean with notes of yeast, toast and crackers. Easy to drink and delightful.
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12/26/2017 - ESTEELE90 Likes this wine:
Pnp. Pours a straw yellow in the glass. Medium perlage and a heady mousse. Nose and palate are bright and lively showing florals, ripe golden apples, anjou pears, and a streak of fine minerals. Midpalate is creamy and nicely textured with solid fruit that leads to a clean/mineral and dry medium (+) finish. Really nice as an aperitif.
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9/29/2017 - Jeremy Holmes wrote:
This is off the oldest vineyards, 50+ years of age. It still has the lovely pillowy, airy feel in the mouth but with sneaky intensity. There’s freshly cut pear and plenty of iodine, mineral notes. It has great finesse and elegance.
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