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Community Tasting Notes (1)

  • An old-school Ribeiro so terrible headache the next day.
    Pale colour for a typical denomination nose, simple and predictable anyway.
    Sweetie palate, decent mouthfeel and shortie when leave your tongue.
    At Restaurant La Naviera in Toledo, sharing some boiled octopus with potatoes and paprika plus Pimientos de Padrón.

    Un Ribeiro de la vieja escuela, por lo tanto al día siguiente un terrible dolor de cabeza.
    Color pálido para una nariz típica de la denominación, de todas formas simple y predecible.
    Boca dulcecita, sensación decente y cortita cuando deja tu lengua.
    En el restaurante La Naviera de Toledo, acompañando un pulpo afeira y unos pimientos de Padrón.

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