Almost undrinkable, day one..decanted, vinturied, put back in btl, refrigerated..3 days, forgot about it? Day 3, much more approachable, completely different animal. Not sure what to tell you...
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decanted a couple of hours, red garnet in color, earthy peat moss, with cherry dust, light in body, but really a rounded finish. Drinking well now, or hold a few years. Would buy again.
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8/11/2017 - wino121 wrote: 88 Points
Almost undrinkable, day one..decanted, vinturied, put back in btl, refrigerated..3 days, forgot about it?
Day 3, much more approachable, completely different animal. Not sure what to tell you...
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8/10/2015 - wino121 wrote: 91 Points
decanted a couple of hours, red garnet in color, earthy peat moss, with cherry dust, light in body, but really a rounded finish.
Drinking well now, or hold a few years.
Would buy again.
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9/8/2014 - beezer6 wrote: 91 Points
Taste with Novovino at FHE.
Very earthy and peppery. Stinky nose. Finesse clean finish.
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6/21/2014 - Dulcie and Aylwin wrote:
A tricky vintage for me: greenish tints, needs time, has potential I think, not opulent.
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5/1/2014 - Ben Christiansen wrote:
Much new wood. It's being dumped by contemporaries. Why?
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