2011 Adelsheim Pinot Noir Elizabeth's Reserve
Pinot Noir
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Community Tasting Notes (26) Avg Score: points
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Pro Reviews
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Burghound
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By Allen Meadows
(Adelsheim Vineyard Pinot Noir - Elizabeth's Reserve Red) Subscribe to see review text.
Jun-14, Issue #55, (See more on Burghound...)
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By Josh Raynolds
(Adelsheim Pinot Noir Elizabeth's Reserve Willamette Valley) Login and sign up and see review text.
July/August 2013, IWC Issue #169, (See more on Vinous...)
Decanter
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By William Kelley
(Adelsheim, Elizabeth's Reserve, Willamette Valley, Oregon, USA, Red) Login and subscribe to see review text.
Oregon Pinot Noir, (See more on Decanter...)
RJonWine.com
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By Richard Jennings
(Adelsheim Pinot Noir Elizabeth's Reserve) Dark cherry red color; reduction, cranberry, beet root, forest floor nose; tight, tart cranberry, tart red berry, forest floor palate with medium acidity; medium-plus finish (13% alcohol)
5/21/2014, (See more on RJonWine.com...) 89 points -
By Richard Jennings
(Adelsheim Pinot Noir Elizabeth's Reserve) Light medium red color; reduction, chicken yard, tart red berry, beet root, forest floor nose; tight, light-medium bodied, tart red berry, cranberry, beet root, sous bois palate with medium acidity; could use 2-3 years; medium-plus finish (13% alcohol)
4/3/2014, (See more on RJonWine.com...) 88 points
NOTE: Some content is property of Burghound and Vinous and Decanter and RJonWine.com.
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Wine Definition
- Vintage2011
- TypeRed
- ProducerAdelsheim
- VarietyPinot Noir
- DesignationElizabeth's Reserve
- Vineyardn/a
- CountryUSA
- RegionOregon
- SubRegionWillamette Valley
- AppellationChehalem Mountains
- Display optionsDefault
- UPC/EAN Code011668920142, 325012532222
6/22/2021 - oropeza Likes this wine:
Red fruit up front, good body, good acidity on the finish... not a ton of complexity but a lot of intensity... tasty.
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11/19/2017 - bjr11 Likes this wine: 92 Points
2nd place at our blind Pinot tasting, enjoyed by all despite some stiff competition. Of note, there was one Burgundy and one Oregonian in the line-up (for comparison to the others from RRV and Sonoma Coast) and everyone thought this was the Burgundy! Well made wine, hats off to David Adelsheim.
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10/6/2017 - Sunsettseeker Likes this wine: 92 Points
Normally Pinots shouldn't have a lot of body it surprisingly does.
Super food friendly. Smokey nose , tart palate smooth finish. Umm yummy .
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8/24/2017 - oldwines Likes this wine: 93 Points
Tasted at the winery. The wine is light to medium ruby with a very effusive nose of white pepper, cedar, sous bois and cranberry. Very complex and layered mouth feel but very light on the tongue. The palate has cranberry, baking spices, tart red berry, raspberry and a moderately long finish. These 2011 Oregon Pinot's (in general and this wine in particular) are aging much better than most critics expected. Lovely wine!
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6/27/2017 - RieslingFanatic Likes this wine:
2011 in Oregon was, by all accounts, similar to 2011 in Australia – a cool, wet year. This is a lovely Burgundian styled wine though – spicy red fruits, crunchy acidity, sappy and spicy finish.
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