Age has served this well and IMHO will benefit for 2-5 more years of cellar time. Bigger, darker fruits style OR Pinot and well crafted. Opened up and revealed complexity described by others with a few hours of air time.
this was a wow for us. PnP'd and consumed over 6 hours. Upon opening, the wine smelled of dark cherries and some very nice earthiness. Over time, the nose evolved toward black tea leaf, cedar, dusty rose petals, and spice box- very complex. The taste matched the nose in all regards: dark fruit, powerful but also elegant. This ended up being one of the best Pinot's we've tasted in quite a while. Wish we had more! We would say that it is nearing peak, with 3-5 more years at this or higher level of quality.
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